We know that many of you are working hard to feed children in need while schools remain closed during this difficult time. To aid in this effort, we're providing a free service that allows you and your staff to more easily manage and collect meal requests for all your emergency feeding sites.

Here's how it works:

With so much uncertainty in the country right now, I wanted to let you know our Heartland family is here for you and your school community. We know our district partners have been affected by the COVID-19 outbreak and many have had to extend breaks or close their schools altogether. Here are some of the steps we’ve taken to continue to serve you, while providing a safe work environment for our staff:

Throughout the year, we shared many helpful tips and hints to help you get the most from your program. Here's just some of our favorites from 2019:

With over 150 nutrition professionals and 70+ software training classes - there are a lot of reasons you won't want to miss Connect 2020! So if you've already booked your travel or if you're just reviewing the session catalog, checkout these 6 reasons you and your staff need to be at Connect next year:

In the 2018 School Nutrition Operations Report, 56.5% of districts surveyed offered or planned to serve vegetarian meal options. For many districts, this might include peanut butter and jelly sandwiches or meatless pizza. While this may be simple and familiar, there is an opportunity to incorporate more vegetarian meals that meet student's ever-changing taste preferences and provide a wider variety of nutritional value.

Have you heard? Registration for Connect 2020 is open! Join us this spring in Durham, NC from March 31 - April 2, 2020 for our biggest training event of the year. Register before November 1 to save your seat (and some money!)

From in-depth software training to powerful open-forum discussions, Connect 2020 is your chance to connect with schools nationwide to share ideas on how to tackle the challenges facing our industry and build a network of forward-thinking food service directors and staff.

Today’s generation of students - aptly dubbed “iGen” - are more digitally connected and technically savvy than any other group on the planet. They grew up with the internet and never knew a time where information, a photo, or a status, couldn’t be shared in seconds with the swipe of a finger or click of a button.

The manner in which iGens consume information is vastly different than the students that came before them. Most iGen teens are multi-screen users and are accustomed to consuming large amounts of media from multiple touch points all at once. With smartphones in the hands of 95% of teens and the ubiquity of photo, video, and information sharing apps like TikTok, SnapChat, and YouTube, the way that today’s students communicate and engage with one another has drastically evolved.  So isn’t it time that we adapt the way we communicate and engage with them?

Last month the Trump Administration published a new rule on something called Public Charge. It creates new barriers for immigrants to achieve permanent status in the U.S. with either a green card or citizenship. In effect, the rule states that any non-citizen who might receive benefits through the Supplemental Nutrition Assistance Program (SNAP), housing assistance, or Medicaid may not be admitted to the country or be granted legal status. The determination of an immigrant’s likelihood of requiring assistance in the future is a subjective one, but individuals and families that are not wealthy or secure in their employment on arrival will certainly be at risk.

National School Lunch Week (NSLW) is right around the corner starting October 14, 2019! This is the perfect opportunity to promote the importance of your school's lunch program and emphasize why students need to eat healthy meals. NSLW helps highlight the healthy menu options you have in your cafeteria and get students excited to try new foods.

Afterschool Nutrition Programs help millions of low-income students across the country get access to healthy meals they might not otherwise receive outside of school. When districts offer an afterschool nutrition program (ANP), eligible students are able to receive a snack or meal on a weeknight, weekend, and school holiday.

In 2017, more than 46,000 districts participated in ANPs offered through both the Child and Adult Care Food Program (CACFP) and the National School Lunch Program (NSLP). Together, these programs served over 1.07 million children and participation has continued to grow year over year.