That's a great question and likely one that many nutrition programs may not be able to answer. It’s estimated that K-12 schools throw away roughly $1.2 billion dollars worth of food each year! One study found that K-12 schools in Minnesota generated 483,520 lbs. of waste in a given school day and the most prominent category of items filling up the trash cans was food waste.
In the '90s, the school nutrition industry started to embrace computerized Point of Sale (POS) systems as a way to better track what was being sold and make it easier to manage student accounts. Today, many school nutrition professionals believe the biggest value of their POS system is at the serving line. While this is true (after all, that is where the transaction is created), the real power of a POS system is in the reporting.
Reports are often underutilized and can provide more information than many folks realize. Beyond the basics of how many meals have been served or the total sales for a given period, reports can help you identify opportunities for operational improvement or areas for increased participation.
Making sure your serving lines are properly configured to reflect the way your schools serve meals and à la carte items will ensure you get the most from your POS reports.