School nutrition programs offer students a large variety of healthy and delicious options. Parents can take an active role in supporting these programs and encouraging their kids to choose a balanced meal when they go through the line.

Supporting good health at school is simple. Check out this month's FitFuture Parent Newsletter for a few tips on how parents can be an advocate for school nutrition:

Project Bread is a non-profit organization based in Boston, MA that strives to “bring a fresh approach to ending hunger”. With a dedicated group of public educators, thought leaders, nutrition professionals, and loyal donors, Project Bread has grown to become a huge player and catalyst in the fight for ending hunger.

One of their primary initiatives is providing schools with resources that help them serve healthy meals to our students every day. In Project Bread’s Let’s Cook Healthy School Meals Cookbook, they generously provide 100 healthy, satisfying, kid-approved recipes for schools across the nation.

Need some school fundraising inspiration?  You've come to the right place!  Whether your volunteers are feeling artistically inclined, ready to get active, or just want to keep things simple, we’ve got you covered.

Here's 20 school fundraising ideas that your district should try:

Don't throw out those milk cartons this fall! The Made By Milk 2015 Carton Construction Contest is gearing up for the new school year with another fall contest.  Each year, Made By Milk holds a themed competition to see which school can build the best milk carton creation. This semester's theme is 'Animals'. 

This is a great way to get students involved and teach them about recycling. Encourage students to help collect milk cartons, brainstorm ideas, and create your school's competition entry. Contest entries must be submitted by November 18, 2015.

It's hard to believe, but summer break is more than halfway over for many school districts across the country.  For Food Service Directors, this means it's time to start thinking about, and planning for, the start of the new school year.

Looking for a little bit of spice to heat up the school kitchen? Check out our school lunch recipe for Quinoa Enchilada Bake. Proving to be quite popular with high schoolers, this dish is a great way for students to eat their vegetables while also satisfying their taste buds.

It's important for your children to eat foods that will support growth, development, and good health. But eating healthy, and keeping your diet 'green' can be difficult.

With a few changes and minor adjustments, a green diet can be easy. Check out this month's FitFuture Parent Newsletter and turn your diet green in 4 easy steps.

Fully-hosted solutions, cloud computing, web-based software – these terms all sound complicated, cumbersome, and confusing. But in reality, utilizing cloud-based solutions can simplify your entire school nutrition program.

If no one knows about your online payments program, will anyone know to use it? Whether your district is already accepting online school payments or is planning to start next year, making sure parents know about this convenient option plays an important role in its success.

With the end of the school year upon us, now is the perfect time to make sure your front of house (Point of Sale) and back of house (Menu Planning, Inventory) systems are ready for their long summer slumber.

You may have been asking yourself, I'm done serving... now what?  Don't worry, you're not alone! Here are 7 things you can do to keep your cafeteria systems happy this summer: