As a childcare director, one of your main goals is to deliver successful and engaging programs for students. That means managing registration, taking payments, and communicating with parents are all vital and equally important.
Your point of sale is the center of your nutrition operation during serving periods. With an average lunch period lasting only 25 minutes, students want to get through the line quickly so they have time to eat and chat with friends.
While there are many adjustments you can make to speed up your serving lines, optimizing your menu boards can also help shave a few precious seconds off the time it takes to enter a transaction.
Here are 8 tips for building menu boards that help make your cashier's job easier and your lines move faster:
In 2018 mobile commerce sales in the U.S. reached a record $208 billion, representing over 39% of all ecommerce sales. This year, that figure is expected to grow to over $270 billion.
As part of the MealViewer team at Heartland, I have been to many school nutrition events in over 40 states and I always enjoy them. However, the impact of this year's School Nutrition Industry Conference (SNIC) was different - TOTALLY different! When I flew home from Austin, I left with a renewed sense of purpose and ambition for what we all do each day in the school nutrition industry.
The following post was written by Barry Sackin of Sackin & Associates.
Whether your connecting with people, solutions or ideas, a powerful connection can have a huge impact. That’s why we’ve renamed our Heartland training conference to Connect 2019. Join us this Spring for our biggest event of the year!
From our Heartland family to yours,
have a wonderful holiday season!
How great would it be if you only served foods that your students loved? Not only would it boost participation and sales, but it would also help reduce food waste. Although this is an admirable goal, figuring out what students like can be difficult. This is where cafeteria surveys can help.
Having been a part of the K-12 industry for decades, we know that your student information system is like the central control room for your school district. It’s how schools keep track of all student data, from grading and test scores, tracking student attendance, building class schedules, and everything in between. So when data can flow easily – and securely – between your SIS and other programs in your district, it can really save time and bring added efficiencies for school administrators, parents, and students.
The following post was written by Barry Sackin of Sackin & Associates.
It’s October of a very interesting year. The midterm elections are less than a month away, and the direction of the school foodservice segment will be impacted considerably. It is not my place or intention to comment on politics or your choices, but, as good citizens, I encourage all of you to vote your conscience.
