With the end of the school year upon us, now is the perfect time to make sure your front of house (Point of Sale) and back of house (Menu Planning, Inventory) systems are ready for their long summer slumber.

You may have been asking yourself, I'm done serving... now what?  Don't worry, you're not alone! Here are 7 things you can do to keep your cafeteria systems happy this summer:

As school districts struggle with shrinking budgets and reduced resources, they are always looking to do more with less.  Now is the time to consider taking your campus cashless by implementing a district-wide payment solution that provides many benefits for district staff, parents and students alike.