As school nutrition professionals, we know you're always looking for tasty, yet healthy meals that meet guidelines and are also kid-approved. One way to meet guidelines while satisfying student's taste buds is by adding more vegetables to 'tried and true' recipes like spaghetti.
This is a trick I learned when trying to make sure that my own son ate his veggies! After researching a few different spaghetti recipes, I found a hit with this one from the blog, Mommy's Kitchen. My son raves about this dish and, in our home, it's a win-win for everyone!