As school nutrition professionals, we know you're always looking for tasty, yet healthy meals that meet guidelines and are also kid-approved.  One way to meet guidelines while satisfying student's taste buds is by adding more vegetables to 'tried and true' recipes like spaghetti.

This is a trick I learned when trying to make sure that my own son ate his veggies! After researching a few different spaghetti recipes, I found a hit with this one from the blog, Mommy's Kitchen. My son raves about this dish and, in our home, it's a win-win for everyone!

School districts know how important breakfast is for students and how eating a healthy school breakfast can set students up for success!

March 2-6, 2015 is National School Breakfast Week. This is your chance to celebrate school breakfast, while informing parents of the important role it plays in their student's education. The School Nutrition Association (SNA) has put together a toolkit, along with other fun facts and activities to help get your celebration started!